Activity: Monitor food waste in the canteens of the Cluster of schools and draw up an action plan to reduce it.
(Food Waste at Carlos Gargaté school)
Activity: Students are making Christmas decorations for the Christmas market.
Waste used: wood, tree sticks, pine cones, cork, wire, card, buttons, napkins, fabrics and
Christmas old decorations.
Raw material present in the waste used: wood, cork, steel, pine cones, petroleum, wool, silk,
linen, ramie, cotton, cellulose, polyamide and elastane.
Our step was: We used raw materials present in these waste to create other products,
avoiding extraction of those ones.
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